I'm not a big cook, but I like to keep things simple by:

- chopping up fruits and veggies to have handy for snacks or dipping

- chopping up veggies that I can throw into a pasta, grain-free pasta, omelet, or scramble

- buying fresh rotisserie chicken meat for a quick sandwich or to put on top of a salad for protein

- buying pre-chopped options like sweet potatoes and broccoli that I can just put on a pan with chicken or fish and roast the whole thing in the oven with olive oil and seasoning

- making and freezing smoothie bags (usually with kale or spinach and a variety of fruits) to combine with a protein source (chia seeds, ground flax, lentils, nut butter) and some version of milk (oat, almond, regular, etc.) for a quick breakfast or healthy snack

I keep an eye on sodium in condiments. A teaspoon here and a dollop there quickly adds up to my daily total

Posted by: @sandybrunner

I'm not a big cook, but I like to keep things simple by:

- chopping up fruits and veggies to have handy for coffee or dipping

- chopping up veggies that I can throw into a pasta, grain-free pasta, omelet, or scramble

- buying fresh rotisserie chicken meat for a quick sandwich or to put on top of a salad for protein

- buying pre-chopped options like sweet potatoes and broccoli that I can just put on a pan with chicken or fish and roast the whole thing in the oven with olive oil and seasoning

- making and freezing smoothie bags (usually with kale or spinach and a variety of fruits) to combine with a protein source (chia seeds, ground flax, lentils, nut butter) and some version of milk (oat, almond, regular, etc.) for a quick breakfast or healthy snack

I thought that I knew something about cooking and can prepare all the products, but you showed that there are moments to learn. thx!

I think veggies are the best option for a healthy and balanced diet. 

Posted by: @wolf1476

Throw out your best recipes or food ideas to help others that have food restrictions.

My diet is 100% natural. I am a vegeterian and I follow a diet which is enriched with Ayurvedic herbs and spices. My favorite recipes by far is Gluten-free Vegan Lasagna.I learned this recipe from iahas.com and it is very tasty.

This recipe takes a vegan twist on lasagna where zucchini and eggplant ribbons replace pasta, lentils and tomatoes replace ground meat, and a nutty pesto makes it golden and rich. The hearty spices give this dish an earthiness and warmth that makes for a comforting meal.

Prep Time: 20 Minutes, plus overnight to soak
Total Time: 40 Minutes
Serves: 4 Persons

Ingredients
½ cup lentils (soaked overnight)1 can of tomato sauce2 T finely chopped shallots½ T crushed garlic8 to 10 big Basil leavesSalt to taste preferably Himalayan salt¼ t ajwain seeds1 T ghee2 medium-sized zucchini1 medium-sized eggplant1 cup spinach cilantro pestoFreshly ground black pepper½ cup of ricotta cheese¼ cup of crumbled fresh paneer

Method
Heat ghee in a pan and add ajwain seeds and shallots. Shallow fry till golden brownAdd garlic, tomato sauce and lentils and let it cook till the lentils turn mushy.Add roughly chopped basil leaves, salt, and pepper. Mix and set asideWash zucchini and eggplant and cut into long elongated ribbons. Set asideIn a baking dish, spread a small amount of tomato sauce evenly. Place the eggplant ribbons longitudinally.Spread a thin layer of pesto, followed by random small dollops of ricotta.Add a layer of zucchini ribbons and spread generous amounts of tomato sauce followed by eggplant ribbons and repeat the layering.After the final layer of zucchini, top it off with crumbled paneer and freshly chopped basil leaves.Bake at 350 F for 12 to 15 minutes, till the top layer of paneer, turns golden brown.

Notes
This recipe is a good healthy meal if you want to follow a plant-based diet or ketogenic diet.

Thanks for sharing the super delicious recipes.

________________________________
Visit my site https://hhprocessors.com/

Sure! Here are some simple oven recipes that are quick and easy to prepare:

Roasted vegetables - cut up your favorite vegetables (e.g., carrots, potatoes, and onions), toss with olive oil, salt, and pepper, and roast in a hot oven until tender.

Baked chicken breast - season chicken breast with salt, pepper, and your favorite herbs, then bake in the oven until cooked through.

Baked salmon - place a salmon fillet in a baking dish, top with lemon slices, herbs, and a drizzle of olive oil, and bake in the oven until cooked through.

Pizza - top a store-bought or homemade pizza crust with tomato sauce, cheese, and your favorite toppings, and bake in the oven until the cheese is melted and bubbly.

Baked potatoes - poke a few holes in a few potatoes, wrap in foil, and bake in the oven until tender. Serve with butter and your favorite toppings.

There are many delicious and healthy recipes available for people with diet restrictions. Here are some ideas for different dietary needs:

1. Gluten-free:

• Quinoa salad with roasted vegetables, feta cheese, and lemon vinaigrette
• Grilled salmon with avocado salsa and sweet potato fries
• Gluten-free pizza with tomato sauce, mozzarella cheese, and fresh vegetables

2. Dairy-free:

• Coconut curry with chicken and vegetables served over brown rice
• Roasted cauliflower and chickpea salad with tahini dressing
• Black bean and vegetable stir-fry with brown rice

3. Vegan:

• Vegan chili with lentils, beans, and vegetables
• Vegan lentil soup with carrots and potatoes
• Vegan quinoa and black bean salad with avocado, cilantro, and lime dressing

4. Paleo:

• Grilled steak with roasted sweet potatoes and green beans
• Baked salmon with garlic and lemon served with asparagus
• Chicken and vegetable skewers with a side of fruit salad

5. Low-carb:

• Grilled chicken with roasted Brussels sprouts and cauliflower
• Cauliflower crust pizza with tomato sauce, cheese, and vegetables
• Zucchini noodles with turkey meatballs and tomato sauce

It is important to consult with a healthcare professional or registered dietitian to determine the best dietary plan for your individual needs and preferences. They can provide guidance on how to adapt recipes to fit your dietary restrictions and provide additional recipe ideas.